The Best Shrimp Salad

We are not going to add instructions on how to cook quinoa, we assume that you already know that. For this recipe, you’ll need cooked, room temperature, quinoa.

Into a large saucepan add olive oil, tamari, shrimps, and about 50 ml of water and put over medium heat. Cook for about 3 minutes and add chopped cilantro. Stir well. Cook for another 2 minutes or until all the liquids dissolve. Remove from the heat and set aside. 

Prepare the vegetables. In a shallow dish add all the leafy greens as a first layer. Then, add cherry tomatoes (cut into halves), mozzarella, and chopped walnuts. Add cooked shrimps on top and garnish with a few avocado slices. 

Add all the dressing ingredients into a small bowl, mix well, and pour over the salad.

Serve and enjoy!