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The Best Jello Salad
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Description
I have been subjected to Jello salads for my entire life. (I do live in the South, after all, and the Jello salad is a staple here!) This is BY FAR my personal favorite Jello salad in the whole wide world!
Ingredients
- 6 ounces, weight Strawberry Jello Mix
- 2 cups Water
- 14 ounces, weight Canned Jellied Cranberry Sauce
- 20 ounces, weight Crushed Pineapple, Drained
- 1 tub Frozen Sliced Strawberries In Sugar (14 Oz)
- ½ cups Chopped Pecans
Preparation
Boil 2 cups of water. Mix in the strawberry Jello. Once the Jello is dissolved, add jellied cranberry sauce while the Jello mixture is still warm. Mush it in with a potato masher. (Mush is a technical culinary term, ya know!) Add drained crushed pineapple and sliced strawberries. Mix in chopped pecans. Pour into a large pretty bowl. Refrigerate until firm.
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