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Thai Noodle Salad
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Description
Easy and good!
Ingredients
- ⅓ cups Cilantro, Chopped
- 2 cloves Garlic, Minced
- 1 whole Jalapeno, Seeded And Chopped
- ¼ cups Lime Juice
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Honey
- 1-½ teaspoon Sesame Oil
- ¼ teaspoons Sea Salt
- 8 ounces, weight Vermicelli, Cooked And Drained
- 2 whole Carrots, Grated
- 1 whole English Cucumber, Chopped
- 2 cups Shredded Cabbage
- ½ cups Chopped Cashews
Preparation
Process cilantro, garlic, jalapeno, lime juice, soy sauce, honey, sesame oil and salt in a food processor until smooth.
Toss together pasta, cilantro dressing, carrots, cucumber, and cabbage.
Sprinkle with cashews just before serving.
I recommend that you serve the salad immediately, but leftovers will keep for a day.
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Mama Holli of Nobody Puts Mama In A Corner! on 1.24.2010
THis looks really good!