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Thai-Inspired Jicama Salad
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Description
Shredded jicama dressed like a Thai green papaya salad, for those who can’t find green papayas!
Ingredients
- 1 Medium Jicama, Peeled
- 2 Carrots, Peeled
- ½ Jalapeno, Finely Diced
- 2 Tablespoons Cilantro, Chopped
- 1 Tablespoon Lime Juice
- 1 Tablespoon Fish Sauce
- ½ teaspoons Brown Sugar
- 1 Tablespoon Crushed Peanuts
Preparation
Shred the jicama and carrots with a large-holed cheese grater. Add the jalapeno and cilantro and stir to combine.
In a separate bowl, combine the lime juice, fish sauce, and brown sugar, and mix until sugar is dissolved. Stir this dressing into the jicama mixture. Let it sit for at least 30 minutes and serve cold.
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