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Tabouleh
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Description
A quick, healthy, no-cook side dish or salad.
Ingredients
- 2 whole Tomatoes, Medium
- 2 whole Cucumbers (small)
- ½ cups Bulghur (bulgur)
- 1 bunch Flat Leaf Parsley
- ½ whole Lemon, Juice Only
- Salt To Taste
Preparation
1. Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.
2. Rinse the cracked wheat in a fine mesh sieve and let drain.
3. Combine all ingredients in a large bowl.
This amount can easily serve 4 as a side dish, or 6-8 as a salad.
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