The Pioneer Woman Tasty Kitchen
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Sweet Corn and Three Bean Salad

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Level: Easy

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Description

A yummy summer side dish.

Ingredients

  • 1 can Sweet Corn (14.5 Oz Can)
  • 1 can Chickpeas (14.5 Oz Can)
  • 1 can Kidney Beans (14.5 Oz. Can)
  • 1 can Black Beans (14.5 Oz Can)
  • ¼ cups Sliced Green Onions
  • ½ teaspoons Chili Lime Seasoning (I Used Mrs. Dash)
  • Salt And Pepper, to taste

Preparation

Combine corn, chickpeas and beans in a colander that you have set in the sink. Rinse well. In a medium bowl add drained corn and beans. Toss with green onions and chili lime seasoning. Salt and pepper to taste.

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