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A sweet but light mix of fruits and coconut sure to please. We serve this every Christmas and Thanksgiving, and its always a crowd pleaser.
Make sure that cherries and pineapple are both drained very well.
Put all ingredients except reserved marshmallows and additional pecans and coconut into a large bowl and mix together – no particular order is needed.
In a separate bowl, mix together reserved marshmallows, and additional pecans and coconut, spreading mixture on top of salad for decoration.
Chill in refrigerator if not serving immediately.
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lizzy on 8.12.2009
That sounds so aweseome! Do you think it’d be good without the marshmallows? I can’t eat those.