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Summer Veggie Chopped Salad
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Description
Packed with fresh garden vegetables and wonderful flavors! This is a meal in a salad.
Ingredients
- 4 cups Lettuce
- 1 cup Cauliflower Florets
- 1 cup Zucchini Rounds
- 1 cup Cucumber Slices
- 1 cup Avocado Chunks
- 1 cup Cherry Tomatoes
- 1 cup Raw Corn Kernels
- ¼ cups Green Onion Slices
- 4 ounces, weight Smoked Trout (optional)
- FOR THE VINAIGRETTE:
- 1 Shallot, Minced
- 2 teaspoons Whole Grain Mustard
- ¼ cups Red Wine Vinegar
- ¼ cups Olive Oil
- Kosher Salt And Pepper To Taste
Preparation
1. On a large cutting board, pile all of your lettuces and vegetables.
2. Using a large knife, chop everything up to a desired size (bite-sized, not too small!).
3. In a small container or Mason jar, combine the ingredients for the vinaigrette. Shake to combine and season to taste.
4. Add to a bowl and toss with just enough dressing to coat the vegetables and lettuce.
5. Serve in bowls and add the smoked trout or preferred protein to the top.
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shari on 8.29.2012
It looks like you even have some Nasturtium in there! I always forget to eat those!