No Reviews
You must be logged in to post a review.
Summer Melon Salad: Cantaloupe, Bocconcini, Prosciutto, and Mint
x
Print Options
Description
Juicy cantaloupe, soft bocconcini cheese, salty prosciutto, and fresh mint make this a great quick salad on a hot summer day.
Ingredients
- 1 whole Cantaloupe, Ripe
- 2 cups Bocconcini Cheese, Cocktail Size (roughly 1" Diameter)
- 3 slices Prosciutto, Cut Into Thin Strips
- ¼ cups Fresh Mint Leaves, Loosly Packed, Torn Into Pieces By Hand
- ½ whole Lemon, Juiced
- 1 dash Coarse Salt, Or To Taste
- 1 dash Fresh Cracked Black Pepper Or To Taste
Preparation
Remove the seeds from the cantaloupe, then scoop the flesh into 1″ balls with a melon baller (or cut into bite size pieces). You should have about 3 cups worth.
In a large bowl, combine the melon balls, bocconcini cheese, cut prosciutto, and torn mint leaves. Add the fresh squeezed lemon juice, along with salt and pepper to taste. Toss the salad and serve immediately.
Related Recipes
Prep: Cook:
Serves: 3 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Holiday Cranberry Fluff Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy Thanksgiving and Christmas recipe made with fresh cranberries for...
Prep: Cook:
Serves: 32 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.