The Pioneer Woman Tasty Kitchen
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Summer Cucumber Salad

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Level: Easy

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Description

A light and refreshing salad, perfect for hot summer days.

Ingredients

  • 1 whole Cucumber (large), Sliced Into Thin Strips
  • ½ cups Carrots, Sliced Into Thin Strips
  • ¼ cups Red Onion, Sliced Into Thin Strips
  • 2 Tablespoons Rice Wine Vinegar
  • 2 Tablespoons Lime Juice
  • 1 Tablespoon Sugar
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 Tablespoon Cilantro, Roughly Chopped

Preparation

Slice cucumber, carrot and onion into thin strips.

Combine vinegar, lime juice, sugar and salt in a medium bowl. It is easiest to combine them in the bowl that you will use to serve the salad. Stir to dissolve the sugar.

Add the vegetables in with the dressing and gently toss to coat.

Add the pepper and chopped cilantro and toss once more to combine all ingredients.

Serve!

*The salad is excellent when prepared right before serving, but is also amazing when prepared ahead of time and given a chance to chill in the refrigerator.

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