Sugar Snap Pea Salad.
Bring a large pot of water to boil. While water is heating, fill a large bowl with ice and water. Place beans in boiling water and cook for 3 minutes. Remove the peas with a slotted spoon and transfer the beans to the ice water. Lay a clean dish towel on the counter and, using a slotted spoon, transfer beans onto the towel. Pat dry and pour peas into a large bowl. Stir in radishes, red onion, cucumber, feta cheese, vinegar, and olive oil. Toss gently. Serve immediately.
You must be logged in to post a review.
This is a light and refreshing way to eat snap beans. We omitted the feta cheese because of preference. Very healthy and yummy. Definitely will make this again. So easy!
Prep: Cook:
Serves: 6 Level: Easy
by Beth Pierce in
Salads
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.