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Strawberry Spinach Salad
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Description
Strawberry spinach salad is so light and fresh. When topped with a sweet and tart poppy seed dressing it becomes really special! Such a great starter.
Ingredients
- 1 pound Fresh Strawberries, Hulled And Sliced
- 10 ounces, weight Baby Spinach
- ¾ cups Sugar
- ⅓ cups Apple Cider Vinegar
- ½ whole Lemon, Zested
- 1 teaspoon Salt
- 1 teaspoon Ground Mustard
- 1 cup Canola Oil
- 1-½ teaspoon Poppy Seeds
Preparation
1. In an extra large salad bowl toss the sliced strawberries and spinach. Take another bowl and start on the dressing. Combine the sugar, apple cider vinegar, lemon zest, salt and ground mustard in the bowl and whisk it all together in the bowl. While still whisking, slowly pour in the canola oil. Keep whisking the mixture for a couple of minutes until it comes together into a thick dressing.
2. The last touch is to stir in the poppy seeds. Then it’s just time to serve! I always serve the dressing on the side of any salad so everyone can dress their salads to their own liking. It also keeps it from getting soggy. Enjoy the fresh, summery goodness!
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