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This is a wonderful, easy, quick salad to use up all of those strawberries we are picking this time of year. Both the dressing and salad recipe use minimal ingredients, but pack a lot of flavor. I hope you enjoy it as much as I did.
This recipe serves four.
Divide the spinach, walnuts, strawberries and feta cheese evenly onto four plates. Top with the lemon poppy seed dressing.
For the dressing: Combine all the remaining ingredients in a blender and mix well. The dressing will already be chilled perfectly by the frozen lemonade.
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