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Strawberry Avocado Spinach Salad with Shrimp
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Description
Strawberry avocado spinach salad with shrimp tossed in a delicious strawberry vinaigrette dressing, topped with pumpkin seeds for a crunchy bite.
Ingredients
- FOR THE SHRIMP:
- 10 Large Shrimp
- 1 teaspoon Olive Oil
- ½ teaspoons Paprika
- ½ Lemon, Juiced
- 1 pinch Salt And Pepper
- FOR THE DRESSING:
- 2 cups Fresh Strawberries, Divided
- 3 Tablespoons Maple Syrup
- 1 Tablespoon Apple Cider Vinegar
- 1 teaspoon Chia Seeds
- Salt To Taste
- FOR THE SALAD:
- 3 cups Baby Spinach
- ¼ cups Red Onion, Chopped
- ¼ cups Pumpkin Seeds (or Nut/seed Of Choice)
- ½ whole Avocado
Preparation
Preheat a cast iron skillet until surface is smoking hot. Meanwhile add shrimp ingredients in a small bowl and mix to combine. Sauté the shrimp for about 3 minutes on each side or until shrimp is no longer pink.
Add all dressing ingredients to a blender cup and work it for about 1 minute. Transfer to an airtight covered glass jar and refrigerate remaining dressing for future use.
Add salad ingredients to a large glass bowl. Top with shrimp. Pour a generous amount of dressing over the salad and toss to combine.
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