Strawberry Avocado Salad with Feta And Arugula

For the dressing, in a clean jar, add the olive oil, vinegar, Dijon mustard, maple syrup or honey, and chili flakes. Season with salt and pepper to taste. Seal with the lid and shake vigorously to emulsify. Set aside until ready to serve.

Add the arugula (or baby spinach) into a large salad bowl.

With a paring knife, remove the green bits of the strawberries and cut them in half. Thinly slice the red onion, then add it together with the strawberries, into the salad bowl.

Top the salad with crumbled feta cheese, chopped pecans and diced avocado. Pour as much dressing as you like over the salad and gently toss until nicely coated.

Serve immediately and enjoy!