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Spicy Tropical Radish Salad
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Description
This salad has a pop of heat and fruity flavors that will bring a tropical paradise to your kitchen.
Ingredients
- FOR THE DRESSING:
- 2 Tablespoons Lime Juice
- 1 Tablespoon Honey
- ¼ teaspoons Dry Ginger
- ⅛ teaspoons Salt
- ⅛ teaspoons Cayenne Pepper (or Less To Taste)
- FOR THE SALAD:
- 1 cup Daikon Radish, Cut Into Matchsticks (Red Radish Works)
- 1 cup Cucumbers, Sliced And Halved
- 1 cup Mango, Cubed
- ½ cups Pomegranate
- ¼ cups Fresh Cilantro For Garnish
- 2 teaspoons Lime Zest, For Garnish
Preparation
In a medium-sized mixing bowl, whisk together dressing ingredients and set aside.
Prep salad ingredients, then stir together with dressing. Allow salad to sit for 15–30 minutes before serving. Garnish with fresh cilantro and lime zest.
Note: This recipe pairs well with white fish or chicken.
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