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Spicy Crab Salad
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Description
Ya know how you order spicy crab rolls when you get sushi? This is that.
Ingredients
- 1 whole Scallion, Thinly Sliced
- 8 ounces, weight Imitation Crab Flakes Or Sticks, Shredded Or Roughly Chopped
- 3 Tablespoons Mayonnaise, More Or Less To Taste
- Sriracha Chili Sauce, To Taste
Preparation
Combine the scallion, crab, mayo (start with 2 tablespoons), and a drizzle of Sriracha in a small bowl.
Taste. Add more mayo if you’d like a creamier salad, or more Sriracha for a spicier salad. I start with 1 teaspoon of Sriracha and usually add more.
Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad—you can’t go wrong with this one!
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