9 Reviews
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terrilw on 4.20.2015
Excellent! I made it exactly as the recipe is written. I’m always a little skeptical about having enough dressing, but this allowed for plenty to coat everything well. Will definitely make again.
cs3andme on 9.25.2012
I added this to my recipe box quite a while ago and just got around to making it tonight. Why did I wait so long???? It was absolutely delicious, filling yet light, and will be a regular part of my dinner rotation from now on. Thanks so much for sharing.
red1313 on 3.1.2012
Did not change anything in the recipe and it turned out so good. Will definitely make again.
lorelei on 1.4.2012
So simple and delicious! I’ve made it at least 3 times already. The whole family loves it! We will definitely be a regular. Thank you so much!
5 Comments
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jesshopper22 on 11.6.2011
This looks delicious, putting it on my list to try this week! This is probably a silly question, but when you say rice, do you mean just white rice or a spanish rice? Thanks!
Sagey on 2.22.2010
I made this for a church potluck. It was super easy and tasty. I followed the recipe to a T, except I used 1.5 Tbsp of brown sugar. This makes a ton so it is a perfect potluck dish. Thanks for such a wonderful simple recipe!
erinlyn on 11.9.2009
Ohhhh was this delicious! Such an awesome recipe!
Easy to throw together, very healthy, extremely tasty–everything you could want in a recipe. Thanks for sharing!
I adjusted the dressing recipe a bit to suit our tastes–made a little more dressing than the recipe called for, added a couple of extra jalapeno rounds and used honey instead of brown sugar. But ultimately, this is a total winner. We’ll be adding this to the regular rotation in our house!
Now…I have to run to the fridge to get some leftovers for lunch…!
Kelly W. S. on 11.6.2009
Yum, yum, yum! I will probably cut the sugar the next time I make it, though, so it’s more tangy and a little less sweet.
pnknsgrama on 10.19.2009
I paired the salad with the Chimichanga Blancos and it was fabulous.