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Sourdough Garlic Croutons
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Description
Crunchy, garlicky croutons are the perfect addition to any salad.
Ingredients
- ½ loaves 16 Oz. Size Loaf, Crusty Sourdough Bread
- 3 Tablespoons Butter
- 1 teaspoon Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Paprika
- ½ teaspoons Pepper
Preparation
1. Preheat oven to 400 F. Slice the bread into ¾ inch thick slices. Then cut each slice into 4 pieces. And then each of those 4 pieces gets sliced in half.
2. In a small bowl, add butter. Melt it in the microwave in 30 second intervals until completely melted. Add spices and mix.
3. Dip one side of each crouton into the butter mixture. Place on a baking sheet with the butter side down.
4. Bake in oven for 10 minutes, flipping halfway. Enjoy!
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