A step above the ordinary Potato Salad. It will have a nice light flavor.
Boil the potatoes in water until fork tender; cool. Then peel and cube the potatoes into bite size pieces. Peel 2 hard boiled eggs, dice them and then mix into the potatoes. Reserve 1 egg to slice on top. Add pickles, olives, onion and celery.
Mix remaining ingredients (except paprika) in a seperate bowl, then toss the dressing in with the potatoes and mix to combine. Garnish with the remaining sliced egg and paprika.
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I was looking for a good way to use some sour cream and potatoes, and this was it! We didn’t have any celery or garlic salt but had everything else, so I used garlic powder instead, and also used some dill pickles from our local farmer’s market. I also added a pinch of onion powder for flavor. The creamy texture was great and my picky husband even loves it, thanks for the recipe! 
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