Sour Chickpeas

Mix the following together in a cup:
2 tbsps very finely chopped onions
1/2 tsp salt
1 finely chopped green chilli
1 tbsp grated ginger
Juice of 2 lemons

Set cup aside for the moment.

Brown 1 1/2 finely chopped onions in a frying pan. Add 4 finely chopped tomatoes. Cook these until the tomatoes begin to break down a bit.

Add the spices (cumin, coriander, garam masala, tumeric), stir and fry.

Add two tins of chickpeas (with the liquid) and 2 tsps salt. Cook gently for 20 minutes until most of the liquid has evaporated.

Stir in the ingredients from the cup.

Delicious hot or cold. Keeps for a few days in the fridge.