Smoky Potato Salad with Tuna

Place the cleaned potatoes in a large pot of water and season liberally with salt. Cover and bring to a boil, then reduce heat slightly to medium-high and let boil for about 20-25 minutes until fork tender.

While the potatoes are cooking, whisk together the vinegar, oil, mustard, salt, pepper, and smoked paprika. Fold in the sliced onions, peppers and tuna.

When the potatoes are done, roughly chop them up with a knife in the pot (keeps you from burning your hands and I like the rustic look). Add to the bowl with all of the other ingredients and stir to combine.

Serve warm, cold or at room temp over a big bunch of spinach and sprinkled with toasted almonds!