Smoked Salmon and Avocado salad

Start by placing a skillet on a medium-high heat and throwing in the sunflower seeds. Toast them for around 40 seconds to 1 minute, until they start to brown a little, then remove from the heat and leave to cool.

In a large bowl, throw in avocado, smoked salmon, spinach, dill and sunflower seeds (once they have cooled). Give the salad a good mix..

In a small jug, pour in the olive oil, lemon juice and black pepper. That’s your salad dressing, done!

Serve the salad in a large salad bowl and drizzle over as much salad dressing as you want.