The Pioneer Woman Tasty Kitchen
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Simply Egg Salad

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Level: Easy

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Description

Light and simple, great for summertime!

Ingredients

  • 12 whole Eggs, Hard-boiled, Roughly Chopped
  • ½ cups Celery, Finely Diced
  • ½ cups Green Onions, Thinly Sliced
  • ¼ cups Capers, Chopped
  • 1-½ Tablespoon Caper Juice
  • ½ cups Mayonnaise

Preparation

Combine all ingredients and refrigerate overnight. Spread on your favorite bread and enjoy!

Note: To make a healthier version, eliminate the yolks and use twice the amount of eggs, whites only, instead.

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