The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp and Avocado Salad with Cilantro and Lime

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This shrimp and avocado salad recipe is one of the best salad recipes ever. You can make it in just 10 minutes, it’s healthy, great for the Whole30 diet, perfect for meal planning and most importantly, it’s super tasty.

Ingredients

  • 1-½ Tablespoon Olive Oil, Divided
  • 1 pound Medium Raw Shrimp, Peeled And Deveined
  • 2 cloves Garlic, Minced Or Pressed
  • 3 cups Mixed Green Leaves
  • 1 cup Baby Plum Tomatoes, Halved
  • ½  Medium Red Onion, Thinly Sliced
  • 1  Avocado (peeled, Pitted And Sliced)
  • ½ bunches (small) Cilantro, Leaves Picked
  • 1  Lime, Juiced
  • Sea Salt And Fresh Ground Black Pepper

Preparation

Heat 1/2 tablespoon of oil into a large nonstick pan or skillet over medium-high heat. Add shrimp, garlic and sauté for 3–4 minutes, or just until cooked through. Set aside.

Arrange salad leaves in a large mixing bowl. Top with tomatoes, red onions, avocados and cooked shrimp.

Add fresh picked cilantro and lime juice. Drizzle with remaining olive oil, then season with sea salt and fresh ground pepper to taste. Gently toss to combine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Taco Salad with Chicken and Cheese Crisps
Profile Photo by Jennifer Banz in Salads
Keto Taco Salad with Chicken and Cheese Crisps is the "Taco...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Polenta Salad
Profile Photo by Natalie Wiser-Orozco in Salads
Incredibly healthy kale marries with slightly spicy and crispy fried polenta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach, Prosciutto and Burrata Salad
Profile Photo by Julia Day in Salads
A light, summer salad with fresh peaches, salty prosciutto and creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Vegan Taco Salad with Creamy Avocado Lime Dressing
Profile Photo by Maria Rose in Salads
This delicious vegan taco salad is made with a savory mushroom...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mustard Dressing and Salad in a Jar
Profile Photo by Trish Boese in Salads
Yummy mustard-based poppyseed dressing. Layer the ingredients in a mason jar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy