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Shredded Carrot and Wild Rice Salad
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Description
A vibrant blend of carrots, wild rice, feta, raisins, and walnuts tossed in a tangy harissa dressing.
Ingredients
- 8 Medium Carrots, Shredded
- 1-½ cup Cooked Wild Rice
- ⅓ cups Golden Raisins
- ⅓ cups Crumbled Feta Cheese
- ⅓ cups Chopped Fresh Parsley
- ⅓ cups Chopped And Toasted Walnuts
- FOR THE DRESSING:
- 3 Tablespoons Harissa
- 1 Lemon, Juiced
- ½ cloves Garlic, Chopped
- 1 Tablespoon Olive Oil
- ¼ teaspoons Pepper
Preparation
In a large bowl, combine carrots, wild rice, raisins, feta, parsley, and walnuts.
Place all dressing ingredients in a blender and puree until smooth. Alternatively, you can whisk the ingredients in a bowl. Just be sure to mince the garlic first.
Pour the dressing over the salad and toss to combine.
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