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Sesame Soba Noodles
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Description
Buckwheat soba noodles spiced with ginger, chili and coriander, mixed with spring onions and celery then coated in a sesame soy dressing. An easy and nutritious lunch dish to pack up and take with you!
Ingredients
- 150 grams Soba Noodles
- ½ whole Red Chili, Stem And Seeds Removed
- 1 piece Fresh Ginger, Peeled, Approximately 2cm Piece
- 6 whole Spring Onions
- 1 stick Celery
- 10 grams Coriander Leaf, Chopped Finely
- 15 milliliters Sesame Oil
- 15 milliliters White Rice Vinegar
- 15 milliliters Soy Sauce
- 5 grams Sesame Seeds
Preparation
1. Bring a pan of salted water to the boil and add the noodles. Cook for 2 minutes (or according to the package instructions) then drain and leave to cool.
2. Finely chop the chili and ginger, slice the spring onions and cut the celery into matchsticks. Mix these into the noodles along with the chopped coriander.
3. Combine the sesame oil, vinegar and soy sauce in a bowl and pour it over the noodles. Sprinkle with sesame seeds.
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