Sesame Noodle Salad

1. In a large bowl or container will a tight-fitting lid, combine garlic, ginger, soy sauce, brown sugar, sesame oil, vinegar, canola oil, and salt and pepper together. Mix until most of the sugar is dissolved. Set aside.
2. Cook spaghetti until al dente. Drain and place back into the hot pot to evaporate any remaining water. Toss warm pasta with half of the dressing. Set aside.
3. In a large bowl, combine all prepared vegetables with the pasta and remaining dressing.
4. Store in the refrigerator until ready to serve. Can be eaten warm or cold. When ready to serve, top with cashews and crushed ramen noodles.