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Salad Olivie
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Description
Olivie is a traditional Russian salad, pronounced o-li-v-yea. It is always present at family gatherings and parties. There is just no party without it.
Ingredients
- 3 whole Potatoes, Boiled And Peeled (See Note)
- 2 whole Carrots, Boiled
- 4 whole Eggs, Hard-Boiled
- 32 ounces, weight Pickles, I Use Claussen Brand, They Are Crunchy And Not Too Salty
- 1 pound Bologna
- Salt And Pepper
- 15 ounces, weight Canned Sweet Peas
- 2 Tablespoons Mayonnaise Or Less (the Ingredients Shouldn't Be Drowning In It )
Preparation
Dice potatoes, carrots, eggs, pickles and bologna. Add salt and pepper to taste. Add peas. Mix. Add mayo and mix well. Refrigerate until you are ready to eat.
Note: To prepare potatoes, add unpeeled potatoes to a pot of cold water and bring to a boil. Add 1 tablespoon of salt, reduce heat to simmer and cook until potatoes are soft when pierced with a fork (about 15-20 minutes). Drain, rinse with cold water, and peel the skin off.
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