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Red Quinoa & Vegetable Salad
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Description
A refreshing quinoa salad with cucumber, tomatoes and scallions.
Ingredients
- 2 cups Red Quinoa
- 4 cups Chicken Stock (or Water)
- 1 bunch Scallions, Thinly Sliced
- 1 cup Grape Tomatoes, Halved
- 1 whole Cucumber, Peeled And Diced
- 1 whole Lemon, Juiced
- 3 Tablespoons Olive Oil
- Salt And Pepper, to taste
Preparation
1. Cook the quinoa for about 20 minutes with the chicken stock or water on a low simmer until tender but still a bit crunchy to the bite. Transfer to a bowl and let cool for 10 minutes.
2. Add all of the remaining ingredients, adjusting the salt, pepper, lemon juice and olive oil to taste.
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