This is a jello mold recipe from my grandmother. I serve it at Thanksgiving and Christmas, but it is so simple to make it’s also great for any dinner or get together. It has a deep red color, and for those you don’t like cranberry sauce it’s a great replacement.
Mix boiling water with Jello until well mixed.
Add raspberries with the juice. Stir in the applesauce.
Pour into Jello mold or bowl. Let set overnight.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 15 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
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BackAcherFarm on 11.29.2010
Our family enjoys something very similar every year at Thanksgiving – with an added sweetened sour cream topping. It’s a great change from the too-tart cranberry sauce and my kids beg for it long after the holidays.
mrswebbfisher on 8.16.2009
This sounds ooh so good. A good way to get the kids to eat something good for them, and enjoy it at the same time. Thanks for the recipe. Everyone likes a little wiggle.