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Ranch Three Potato Salad
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Description
This colorful three variety potato salad with a new flavorful twist is perfect for the fourth of July and perfect for any day!
Ingredients
- 3 pounds Small Red, White And Blue Potatoes
- 1 whole Small Yellow Onion, Chopped
- 2 bunches Green Onions, Chopped
- 2 whole Stalks Of Celery, Chopped
- 1 cup Cooked And Crumbled Bacon (or Bacon Bits)
- ½ cups Mayonnaise
- 1-½ cup Ranch Salad Dressing
Preparation
Cook potatoes in a pot of boiling water for about 20 minutes. To test doneness, poke a fork into a potato. If fork slides out easily, potatoes are done cooking. Drain and then cool potatoes on a baking sheet. After potatoes are cooled, cut them into bite size pieces. Place cut potatoes into a large bowl. Add remaining ingredients and stir well. Makes about 12 servings.
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