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Ranch Baked Potato Salad
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Description
This recipe for Loaded Ranch Baked Potato Salad is a great addition for a backyard bbq or summer holiday picnic. The perfect way to use up leftover baked potatoes by the addition of ranch, bacon bits, and cheese.
Ingredients
- 2 pounds Potatoes, Cut Into 1-inch Pieces
- 8 slices Bacon, Cooked And Crumbled
- ½ cups Mayonnaise
- ½ cups Ranch Salad Dressing
- 3 Tablespoons Sour Cream
- 1 Tablespoon Prepared Yellow Mustard
- ½ cups Shredded Cheddar Cheese
- Salt And Pepper, to taste
Preparation
In a large pot, bring water to boil. Add diced potatoes and boil until tender. Drain and cool potatoes.
In a large bowl, combine cooled potatoes and bacon. In a separate bowl, mix mayonnaise, ranch dressing, sour cream, mustard, and cheese. Pour dressing over potatoes and toss to coat. Salt and pepper to taste. Chill until ready to serve.
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