This chicken salad recipe came to me from my Mother-in-law. It’s perfect for a summer picnic, and great served with wontons for a light dinner! Use a store-bought whole roasted chicken for quick and easy cooked chicken, and dinner’s on the table in minutes!
1. In a large bowl, combine the coleslaw mix, chicken, green onions, and slivered almonds. Take the uncooked ramen noodles, break them up into small pieces, and toss with the other ingredients.
2. In a separate bowl, combine the seasoning packet from the ramen noodles with the olive oil. Pour over the salad and toss.
3. Add a splash of lemon juice (I usually use about 1 small or 1/2 of a large lemon), a tablespoon or two of sugar, and salt and pepper to taste. Toss and serve immediately.
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I love this salad! It’s one of my favorites. My mom used to make this as a special treat when I came home from school, back in the day. She often left out the chicken and used cashews instead of almonds. Any way you make it, it’s awesome. Thanks for sharing!
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