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Rainbow Tofu Salad
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Description
This amazingly attractive, addictive and tasty Rainbow Tofu Salad has a combination of colorful bell peppers, cilantro and roasted peanuts with homemade spicy tahini dressing. It’s a protein-rich salad filled with vitamins and fats. It’s a good choice for lunch, a side dish, for dinner or even a potluck.
Ingredients
- FOR THE SALAD:
- 12 ounces, weight Soft Tofu, Drained
- ¼ cups Diced Yellow Bell Pepper
- ¼ cups Diced Red Bell Pepper
- 2 Tablespoons Finely Chopped Fresh Cilantro
- ¼ cups Chopped Roasted Peanuts (optional)
- FOR THE SPICY TAHINI DRESSING:
- 1-½ Tablespoon Chili Oil
- 1 Tablespoon Tahini
- ½ teaspoons Sesame Oil
- ½ Tablespoons Soy Sauce, Gluten-free If Desired
- ⅛ teaspoons Salt
Preparation
Cut the drained soft tofu into approximately 1” cubes and then transfer them to a serving dish. Set aside.
Heat a sauté pan over high heat. Without adding any oil, sauté the bell peppers until they are soft, about 3-5 minutes. Spread the bell peppers and cilantro over the tofu. Toss roasted peanuts over the tofu.
Mix together all the spicy tahini dressing ingredients in a small bowl. Pour the dressing over the tofu.
Serve immediately at room temperature or cold.
Note: If the tofu is a shelf stable package refrigerate for 30 minutes before using.
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