The Pioneer Woman Tasty Kitchen
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Rainbow Salad

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Prep:

Cook:

Level: Easy

System:

4

Description

We are constantly admonished to “eat the rainbow” for the best nutrition. So I put together this “rainbow” salad. It fits the bill! Enjoy!

Ingredients

  • 3 cups Broccoli Florets
  • 3 stalks Celery, Sliced 1/4-in. Thick
  • ¼ cups Sliced Carrots
  • ¼ cups Chopped Red Onion
  • ¼ cups Chopped Red Bell Pepper
  • ¼ cups Chopped Yellow Bell Pepper
  • ½ cups Low-fat Mayonnaise
  • 1 teaspoon Horseradish Sauce
  • ¼ teaspoons Salt
  • ¼ teaspoons Sugar
  • ⅛ teaspoons Freshly Ground Black Pepper
  • ¼ teaspoons Dried Basil Or 2 Teaspoons Chopped Fresh Basil
  • ¼ teaspoons Dried Dill Or 2 Teaspoons Finely Chopped Fresh Dill

Preparation

Combine all ingredients well. Cover and refrigerate until ready to serve. Garnish with a sprig of fresh dill or fresh basil, if desired. Makes 2 servings of 2 cups each.

Cook’s note: For maximum nutrition, serve on a bed of fresh baby spinach. This recipe is easily altered to prepare for a crowd. Enjoy!

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