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Quinoa Herb Salad
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Description
A great, cooling side dish with spicy foods.
Ingredients
- 2 cups Quinoa, Cooked
- ¼ cups Fresh Mint, Chopped
- ½ cups Fresh Parsley, Chopped
- ½ cups Dried Cranberries
- ½ cups Chopped Pecans, Toasted
- 3 whole Scallions, Chopped
- ¼ cups Lemon Juice
- ½ cups Olive Oil
- 1 teaspoon Garlic Salt
- Salt And Pepper, to taste
Preparation
Prepare quinoa according to package directions. Allow to cool to room temperature. Combine quinoa, herbs, cranberries, pecans, and scallions.
In a separate container, mix lemon juice, olive oil, and garlic salt. Stir into quinoa mixture. Add salt and pepper to taste.
Cover and refrigerate at least thirty minutes – several hours is better. Toss again before serving. If the salad seems dry, add additional olive oil.
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