The Pioneer Woman Tasty Kitchen
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Quinoa Edamame Salad

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Level: Easy

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Description

This Quinoa Edamame Salad is a superfood dream packed full of flavor and nutrients you will want to make this time and time again! Great for any occasion.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Olive Oil
  • ¼ cups Rice Wine Vinegar
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Toasted Sesame Oil
  • 1-½ teaspoon Braggs Amino Acids, Or Low Sodium Soy Sauce
  • 1 clove Garlic, Minced
  • ¼ Tablespoons Red Pepper Flakes
  • 1 teaspoon Fresh Lemon, About The Squeeze Of One Lemon Slice
  • Salt And Pepper, to taste
  • FOR THE SALAD:
  • 1-½ cup Cooked Quinoa
  • 1 cup Edamame, Shelled
  • ½ cups Red Bell Pepper, chopped
  • ½ cups Persian Cucumber, Chopped
  • ½ cups Carrot, Shredded
  • ½ cups Green Onion, Sliced
  • ½ cups Dried Cranberries
  • ¼ cups Slivered Almonds, For Garnish

Preparation

In a shaker or Mason jar, add dressing ingredients. Shake it up!

In a large mixing bowl, add salad ingredients. Add 1/2 cup of the dressing and mix well. Let chill in the refrigerator for at least 1 hour for best results. I’ve been guilty of making this last minute and serving immediately—it is still amazing!

When serving, garnish with the slivered almonds.

Get creative with the toppings! In addition to (or intead of) the almond slices, you can use any type of nut, sunflower seeds, pepitas, toasted sesame seeds, wonton strips, crispy fried onions—the options are endless!

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