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Quinoa Caprese Salad
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Description
Filled with hearty quinoa, fresh tomatoes, creamy mozzarella, and basil, this Quinoa Caprese Salad combines the classic flavors into a healthier dish!
Ingredients
- 1 cup Quinoa
- 2 cups Chicken Broth
- 3 Tablespoons Olive Oil
- 4 Tablespoons Balsamic Vinegar
- ¼ teaspoons Pepper
- Salt And Garlic Powder, To Taste
- 1 cup Cherry Tomatoes, Halved
- 12 ounces, weight Mozzarella Cheese Pearls
- ¼ cups Fresh Basil, Chopped
Preparation
Cook quinoa according to package directions, using chicken broth for more flavor. Once quinoa is done, transfer to a large serving bowl.
Add in olive oil, balsamic vinegar, pepper, salt, and garlic powder. Lightly toss to coat.
Top with tomatoes, mozzarella cheese, and basil. Stir to combine.
Serve immediately or refrigerate until ready to serve. Enjoy hot or cold. Enjoy!
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