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Potato Salad with Wasabi Dill Mayo Dressing
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Description
Instead of the ordinary summer salad, bring this kicked up potato salad with black olives, tomatoes, and red onions dressed with a wasabi dill mayo to your summer picnics and barbecues.
Ingredients
- 2 whole Potatoes
- 1 cup Cherry Tomatoes
- ½ pieces Red Onion
- ½ cups Pitted Black Olives
- ¼ cups Fresh Dill
- 4 Tablespoons Mayonnaise
- 1 teaspoon Wasabi
- 1 Tablespoon Apple Vinegar
- 3 Tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 bunch Parsley
Preparation
Slice your potatoes and next three ingredients.
In large pot, boil water. Add potatoes and cook until soft. Drain and set aside.
Mince the dill. Then in a small bowl, mix mayonnaise, wasabi, apple vinegar, olive oil, salt, pepper and fresh dill.
In large salad bowl, place the cherry tomatoes, red onion, black olives, and cooked potatoes.
Add dressing into your vegetables and mix well. Roughly chop parsley and add to salad.
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