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Potato Salad
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Description
This recipe is great to make ahead, pop in the refrigerator and eat hours or even days later. The flavors only get better with time.
Ingredients
- 8 cups Cubed Potatoes
- 8 Eggs, Boiled And Diced
- 1 cup Mayonnaise
- 1 cup Pepper Relish
- 1 Medium Yellow Onion, Chopped
- ½ cups Sour Pickles
- ½ cups Sweet Pickles
- 1 Tablespoon White Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Salt
Preparation
Boil cubed potatoes until tender. (Red potatoes work great.) Drain the potatoes and add the remaining ingredients. Gently stir until all ingredients are incorporated. If your prefer a moister potato salad then just add more mayonnaise.
Cover and refrigerate.
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