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Potato Salad
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Description
Here’s a recipe we like for summer picnics or family gatherings. Goes well with baked beans and deviled eggs.
Ingredients
- 6 whole Medium Red Potatoes, Cubed And Boiled With Partial Skin Left On
- 6 whole Boiled Eggs, Peeled And Diced
- ½ cups Sweet Pickles, Chopped
- ½ cups Onion, Chopped
- ½ cups Salad Dressing
- 1 teaspoon Honey Mustard
- 1 teaspoon Sea Salt
- ½ teaspoons Ground Pepper
- ½ teaspoons Celery Seed
Preparation
In a large bowl, combine boiled potatoes, diced eggs, sweet pickles, and onion. In a glass measuring cup, combine salad dressing, honey mustard, sea salt, pepper, and celery seed. Mix well. Pour over potato mixture and mix well. Chill for several hours before serving.
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