The Pioneer Woman Tasty Kitchen
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Pork ‘n Bean Salad

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Level: Easy

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Description

A summer no-cook salad that goes well with grilled meats.

Ingredients

  • 1  Small Onion, Chopped
  • 2  Large Tomatoes, Chopped
  • 1  Small Bell Pepper, Chopped (optional)
  • 2 cans Pork And Beans (14.5 Oz Cans) With Pork Pieces Removed
  • 10 ounces, fluid MILD Salsa (good Quality)

Preparation

In a large bowl, mix together all of the ingredients. Let the salad marinate in the refrigerator for at least 2 hours. Flavors will blend and it is wonderful. I make mine without peppers and it wonderful too.

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