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Description
My friend Frieda made this for summer potlucks at church all the time. Don’t let the Jello and cottage cheese scare you away.
Ingredients
- 2 tubs Cool Whip, 16 Ounces Total
- 16 ounces, weight Cottage Cheese
- 1 bag Frozen Blueberries, Small 10 Ounce Bag
- 1 bag Frozen Black Berries Or Marrion Berries, 10 Ounce Bag
- 1 box (The Large 6-serving Box, Approximately 6 Ounces) Strawberry Jello
Preparation
Add all ingredients together, incorporating the Jello powder well without over mixing. If you over mix, it will turn gluey; you want the consistency to be somewhat fluffy still. Refrigerate 1-2 hours before serving.
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deannascraps on 3.25.2011
My mom makes it with strawberries. I’ll have to try the blue berries! We’ve also substituted orange jello and used mandarin oranges. good!