No Reviews
You must be logged in to post a review.
Pineapple Salad Dressing
Description
This is great on green salads with an Asian flair. I like mine with grilled chicken, toasted almonds, red peppers, scallions and crispy wonton strips. Or how about grilled pinapple and macadamia nuts!
You can add a little soy sauce to make a great chicken marinade, drizzle it on fresh fruit to keep it from turning brown or create an Oriental coleslaw. Use your imagination!
Ingredients
- ¼ cups Frozen Pineapple Juice Concentrate
- ⅔ cups Apple Cider Vinegar
- ⅓ cups Sugar
- ¼ teaspoons Onion Salt
- 1 cup Vegetable Oil
Preparation
Combine pineapple juice concentrate, vinegar, sugar and onion salt in a blender or jar with a tight fitting lid. Blend or shake until sugar is dissolved.
If using a blender, turn on medium low and slowly drizzle oil into the dressing.
If using a jar, add oil and shake until well combined.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
culinarycapers on 1.19.2011
Yum! I love fruity salad dressings… usually just use jam as a base… but this looks so good… can’t wait to make slaw.