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Pina Colada Fruit Salad
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Description
A nifty fruit salad that takes advantage of delicious summer berries and ripe grapes. The thawed pina colada mix and touch of almond extract lend an interesting flavor and lovely shine.
Ingredients
- ½ cups Fresh Raspberries
- 1-½ cup Red Grapes
- 1-½ cup Green Grapes
- 1-½ cup Fresh Blueberries
- 1-½ cup Halved Fresh Strawberries
- 16 ounces, weight Canned Pineapple Tidbits, Drained, Cut Into Smaller Pieces If Needed
- 5 ounces, fluid Frozen Non-alcoholic Pina Colada Mix, Thawed
- ½ teaspoons Pure Almond Extract
Preparation
Place all of the fruit in a large bowl. Set aside. In a small bowl, combine the thawed pina colada mix and almond extract. Pour this over the fruit and gently toss to coat. Serve immediately. Refrigerate leftovers.
Recipe adapted from tasteofhome.com.
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