2 Reviews
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Niki on 1.2.2011
I searched for this recipe to make again and realized I hadn’t left a review. DELICIOUS! Chicken was perfectly crisped, apples were the perfect complement, and the dressing….omgoodness, soooo perfect! Thank you!
Natalie | Perry's Plate on 5.19.2010
We loved this! I think that dressing, thickened a bit, could double as a fruit dip. I couldn’t keep my fingers out of the bowl. Thanks for a fantastic, different take on breaded chicken and salad.
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Natalie | Perry's Plate on 3.17.2010
We loved this! I think that dressing, thickened a bit, could double as a fruit dip. I couldn’t keep my fingers out of the bowl. Thanks for a fantastic, different take on breaded chicken and salad.
tjbaker on 3.2.2010
This looks so good. It’s something out of the ordinary for my family, yet has ingredients that we commonly have on hand. Can’t wait to try this!
Svedipie on 2.23.2010
This was really good. I enjoyed the flavors. I think I will add a little cinnamon or nutmeg to the salad to meld the flavors together. I loved the crusted pecan flavor, but I’m becoming less of a fan of chicken these days, so I want to find something else that I could give the pecan crust flavor.
t2nashville on 2.23.2010
I made this last night for dinner, and it was so yummy! To make it more low carb, I think I’ll just use pecan meal next time instead of the bread crumbs. I did not have the salad ingredients, so I used the dressing as a dipping sauce for the chicken. For low carb, I made it with sugar free maple syrup. It was all just delicious!
chiefchick27 on 2.17.2010
Can’t wait to serve this weekend…a nice change!