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Pear, Bacon & Gorgonzola Salad
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Description
Pear, Bacon & Gorgonzola Salad topped with Dijon vinaigrette leads to a perfect flavor combination.
Ingredients
- ⅓ cups Balsamic Vinegar
- 3 teaspoons Dijon Mustard
- 1 cup Olive Oil
- 4 cups Baby Spinach
- 2 whole Pears, Cored And Chopped
- 6 slices Bacon (cooked Over Medium Heat Until Crispy Then Broken Into Pieces)
- ½ whole Medium Red Onion, Roughly Chopped
- ⅓ cups Crumbled Gorgonzola
Preparation
In a small bowl whisk together balsamic vinegar, Dijon mustard and olive oil to make dressing.
Toss together spinach, pear, bacon, red onion and gorgonzola to make salad. Drizzle salad with balsamic Dijon dressing and enjoy!
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