The Pioneer Woman Tasty Kitchen
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Parmesan Peppercorn Salad Dressing

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Delicious dressing to use as a dip for veggies or on a salad.

Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • ½ cups Shredded Parmesan Cheese
  • ½ cups Milk
  • 3 Tablespoons Lemon Juice
  • 1 Tablespoon Coarse Ground Black Pepper (more Or Less To Taste)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 3 whole Garlic Cloves, Minced

Preparation

In a small mixing bowl, combine all ingredients, and mix well. Cover and refrigerate for several hours before serving.

The finished dressing is quite thick, and works well for dipping fresh veggies. To thin it for a salad, add milk, a tablespoon at a time, until it reaches the desired consistency.

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4 Reviews

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Kelly on 6.26.2013

Yummy!

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jenxer on 9.20.2011

Love this! Will definitely make again.

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Laura on 9.14.2011

This was great, we loved it! A tasty change from regular ranch.

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thecurlycook on 9.1.2011

Amazing recipe! Loved the addition of garlic…the more garlic, the better, I always say! :)

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