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thecurlycook on 9.1.2011
Amazing recipe! Loved the addition of garlic…the more garlic, the better, I always say! 
Parmesan Peppercorn Salad Dressing
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Description
Delicious dressing to use as a dip for veggies or on a salad.
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- ½ cups Shredded Parmesan Cheese
- ½ cups Milk
- 3 Tablespoons Lemon Juice
- 1 Tablespoon Coarse Ground Black Pepper (more Or Less To Taste)
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 3 whole Garlic Cloves, Minced
Preparation
In a small mixing bowl, combine all ingredients, and mix well. Cover and refrigerate for several hours before serving.
The finished dressing is quite thick, and works well for dipping fresh veggies. To thin it for a salad, add milk, a tablespoon at a time, until it reaches the desired consistency.
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