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Nutty Chicken Salad

by on November 5, 2011 in Meat Salads, Salads November 5, 2011 Meat SaladsSalads
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

I just love mixing up chicken salad recipes.

Ingredients

  • 2 whole Boneless Chicken Breasts
  • 2 stalks Celery
  • ¼ cups Chopped Pecans
  • ¼ cups Dried Cranberries
  • ⅛ cups Light Mayonnaise

Preparation

Boil chicken breasts on stovetop for 20 minutes. Remove the chicken breasts from the water and let them cool.

While chicken is boiling, finely chop the celery. If you have pecan halves, chop them up as well.

Once chicken has cooled, shred it in a mixing bowl bowl. Mix all ingredients together. Serve on your favorite cracker or toast.

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Profile photo of denise454

denise454 on 1.8.2012

This was easy and pretty good. I felt (after eating) that it could use a little lemon juice to brighten it a bit. Thanks for posting.

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